Foodservice concepts

Get a sneak preview of the foodservice retailers that will exhibit and showcase their concepts during the "Food Talks" conference sessions.

DEAN & DAVID

The idea for dean&david was born when founder David Baumgartner took a sabbatical year, after studying politics and economics. David travelled around the world with open eyes and was rewarded with the inspiration for a unique cullinary conccept. Fresh saladbowls, smoothies, curries and soups were inspired by the tastes of New York, Australia, Thailand and many more exciting places. The result is atrue potpourri of taste or, to put it another way: lifestyle with a kick of freshness! A hotspot for healthy trend-setters was born.

Freshness and quality are our top priority. That’s why our carefully selected ingredients are delivered fresh every morning and then processed directly. Our growth plan is designed to be healthy and sustainable – a close and trusting cooperation with our customers, partners and employees is particularly important here.

That’s how the dean&david family has grown successfully outside the borders of Germany in recent years. We look forward to pursuing our philosophy and values in the future with partners who share our enthusiasm for dean&david.

Year of creation: 2007
Country of creation: Germany
Number of restaurants: 105
Average restaurant size: 80-100 sqm

Type of location: High street, shopping mall, travel retail & other
Already present in: Germany, Austria, Switzerland, Luxembourg & Qatar
Want to develop in: France, Spain, Netherlands, Belgium, Sweden, Norway & Poland

JOLLIBEE FOODS CORPORATION

Jollibee is the flagship brand of Jollibee Foods Corporation, one of the largest Asian restaurant companies in the world. From its humble beginnings more than 40 years ago, it has ascended into a global brand with more than 1,200 stores in 18 countries and remains to embark on an aggressive international expansion plan. It has recently entered Europe with store openings in Italy and the UK.

With a strict adherence to the highest standards of food quality, service and cleanliness, Jollibee serves great-tasting, high quality and affordable food products to include its superior-tasting Chickenjoy, mouth-watering Yumburger, and deliciously satisfying Jolly Spaghetti.

Year of creation: 1978
Country of creation: Philippines
Number of restaurants: More than 1200
Average restaurant size: 200-500 sqm

Type of location: High street, shopping mall, travel retail & other
Already present in: Philippines, US, Canada, Vietnam, Brunei, Hong Kong, Macau, Singapore, Malaysia, UAE, Saudi Arabia, Bahrain, Qatar, Kuwait, Oman, Guam, Italy & UK
Want to develop in: Italy, UK, Spain, Australia, Japan & Taiwan

L'OSTERIA

Booth: T25

L'Osteria Grande Amore

An unbeatable recipe of the absolute best pizza and pasta d’amore, paired with a unique atmosphere.

Once the doors open at L’Osteria, you’ll feel like you’re in a typical Italian osteria, where people get together to eat well and enjoy the company of families, friends and loved ones, old and young. It is a lively atmosphere, and the delicious smell of authentic Italian cuisine lingers in the air. An open, welcoming space where everyone can be themselves and feel at home.

L’Osteria is famous for the best pizza and pasta d’amore. Our largest pizza is bigger than the plate. It is frequently ordered by two people with different toppings on each half. And wait until you see the pasta!

Additionally, we offer many other timeless classics of Italian cuisine, such as antipasti, salads, delicious dolci and a weekly menu featuring the season’s freshest ingredients and special pasta creations.L'Osteria Grande Amore

Year of creation: 1999
Country of creation: Germany
Number of restaurants: 105
Average restaurant size: 550 sqm

Type of location: High street, shopping mall, travel retail & other
Already present in: Germany, Austria, Switzerland, UK, France, Holland & Czek Republic
Want to develop in: Sweden, Spain, Poland, Denmark

O'TACOS

Booth: T36

Inventor and market leader in France and BENELUX, O'TACOS® offers a revisited version of tacos, mixing fast and traditional cuisine with its famous cheese sauce, which is a great success.

O'TACOS® offers a real alternative to classic fast food. The unique taste of its OTacos and its personalized menu (with more than 40,000 different combinations) is praised by his many fans, especially on social networks.

O'Tacos is facing exceptional growth since the launch of franchising and opened more than 150 restaurants in the past two years.

Since 2018, Kharis Capital joined O’Tacos to strengthen its current operations and to support its development in France and abroad. Kharis Capital aims to make the brand grow thanks to its experience in the restaurant services with international players such as Burger King, Nordsee and Quick.

Year of creation: 2007
Country of creation: France
Number of restaurants: 220
Average restaurant size: 150 sqm

Type of location: High street & shopping mall 
Already present in: France, Belgium, Luxembourg & Netherlands
Want to develop in: Germany, Switzerland, Spain, Italy & Morocco

ROCKET RESTAURANTS

Booth: FB.E10

Rocket Restaurants is an Irish-owned, multi-brand restaurant group that specialises in franchising restaurants. Rocket Restaurants Limited is privately-held and managed since its inception in 1989. Rocket Restaurants Limited opened its first company-owned restaurant in 1989 and began franchising in 1992. Ever since, Rocket Restaurants has grown its presence across Ireland, Northern Ireland, Spain and Germany. Rocket Restaurants is accredited by the Irish Franchise Association and most recently achieved distinction as Best Indigenous Irish Franchise and Best Burger in a National Chain. Rocket Restaurants has secured a firm place among Ireland’s top 100 food companies both in terms of turnover and employee numbers. As of April 2019, Rocket Restaurants comprises 51 restaurants, 29 of which are owned and operated by franchisees. Rocket Restaurants directly own and operate 22 restaurants. Rocket Restaurants serves more than 6 million customers throughout its franchise system in Ireland, Northern Ireland, Spain and Germany per annum.

Year of creation: 1989
Country of creation: Ireland
Number of restaurants: 51
Average restaurant size: 80-300 sqm

Type of location: High street, shopping mall, travel retail & other
Already present in: Ireland, UK, Spain & Germany
Want to develop in: Europe & GCC countries

With 2,200 participants, including 500 foodservice retailers, MAPIC FOOD gathers all the F&B and retail real estate players to set deals. This is a very deal oriented business event, where you will ensure to network with the right business partners.